Friday, 21 December 2012
Wednesday, 19 December 2012
Saturday, 15 December 2012
Sarawak food that I missed~
Raw fish with lime juice, onion and chili. Frequently eaten with sago.
a sticky porridge-like type of food, made from sagu flour. It can be eaten raw, or dipped into spicy sambal belacan.
Friday, 14 December 2012
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